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Wait Staff
Title Buffet Restaurant Servers
Categories Wait Staff
Location 17118 West Little York Rd, Houston, TX, 77084
Job Information

Job Summary: The server is responsible to take guest orders, serve food and drinks and collect various forms of payment in a courteous and efficient manner and according to restaurant standards of service ensuring a positive dining experience. Servers in a buffet venue will be responsible for knowing the foods served on the buffet on a daily basis in order to be able to answer any questions the guest may have in regards to the menu being served that day.

Primary Tasks:

  1. Greet and seat patrons on occasions when host or cashier is not available to ensure no wait time for guest.
  2. Maintain knowledge of restaurant and buffet menu and answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
  3. Provide quick, attentive, friendly and professional service to restaurant guests, while remaining approachable and available at all times. Observe and acknowledge patrons who perhaps could need assistance.
  4. Communicate with wait staff, managers and kitchen staff in order to improve communication and coordination so that patrons may be impressed in their dining experience.
  5. Refill beverages as needed.
  6. Assist with picking up dirty dishes, silverware, and glassware during and after meals.
  7. Place in bus tubs and deliver to assigned dish washing area in kitchen.
  8. Clean and sanitize bus carts nightly.
  9. Keep ice stations filled, silverware polished and rolled, and glasses and dishes stocked. Prepare tables for next guest.
  10. Stock/restock supplies (e.g., cups, glasses, silverware, coffee, napkins, etc.) at service station.
  11. Complete opening, running, and closing side duties completely.
  12. Assist with maintaining cleanliness/appearance of buffet as needed.
  13. May record all sales in the POS system.
  14. Other duties as may be assigned.
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